
I, on the other hand, am a spam fan. I hardly eat it now, but I used to love when my dad made spam fried rice on weekend mornings when my mom was at work. I loved how it got slightly crispy on the edges.
It's interesting how geography can develop your tastebuds and food preferences. Spam is a big part of the midwest. I am pretty sure that Minnesota is the largest consumer of the product after Hawaii and apparently Guam. In fact, the Spam plant, Spam Museum (which I must go to), and Spam Jam (an annual festival) are all in Minnesota.
However, when I moved to a predominately white part of California, I hardly knew anyone who ate Spam, especially the way my dad cooked it. I once remember buying it in college with my best friend who used to eat it when she went camping, and a third roommate totally freaked out when she found it in the refrigerator. But later in life I found others, mainly Asian American kids, who also grew up on spam friend rice. Thank you American troops for bringing spam to Asia and around the world.
1 comment:
My mom always made baloney fried rice, which I think is probably quite similar to Spam fried rice. I liked helping her cut the slices of baloney up into little bitty pieces.
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